Carbon Steel Frying Pan Size:11-inch lead and cadmium Body Material

lead and cadmium Body Material Carbon steel for responsive heating and high-temperature Surface Development Darkening

Let cool before washing - Thermal shock can damage the coating

Do I need to season this tagine

Cooktop compatibility Gas

Carbon Steel Frying Pan Size:11-inch lead and cadmium Body MaterialProduct Overview Powerful Searing With Artisan Character High heat carbon steel delivers deep browning in a distinctive hammered design Naturally Improves With Every Meal The uncoated surface develops seasoning and better food release over time Fast, Responsive Heat Control Adjust temperatures quickly without the sluggishness of heavier cookware No Synthetic Nonstick Coating The cooking surface relies on natural seasoning Made to Become Uniquely Yours